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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sean-berry Sauce Recipe

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This recipe for Sean-berry Sauce is from Gauthier Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (12oz) fresh cranberries
1 cup sugar
1 cup water
1 strip orange or lemon rind if desired
Directions:
Directions:
This is a standard recipe for making cranberry sauce with fresh or frozen berries.

Rinse and drain a 12-ounce bag of fresh or frozen cranberries and transfer to a saucepan. Add 1 cup sugar, 1 strip orange or lemon rind (if using) and 1 cup water to the saucepan and cook over med-low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 15-20 minutes. Add sugar, salt and pepper to taste and cool to room temperature before serving.
Personal Notes:
Personal Notes:
This cranberry sauce recipe has always been delicious, mostly because it was (usually) made by our Shorn.

 

 

 

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