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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Stuffing Recipe

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This recipe for Stuffing is from Gauthier Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups torn bread pieces
1/2 cup butter, melted
3 sticks of celery
1 medium onion
1 egg
Poultry seasoning and sage to taste
Directions:
Directions:
There are any number of turkey stuffing recipes out there. This one is simple but delicious.

Chop celery and onion finely. In a large bowl, combine bread pieces, chopped celery and onion, melted butter and a raw egg, beaten. Stir to combine evenly and add seasonings to taste.

Stuff turkey cavities with stuffing and seal closed with a skewer (or other method) just before it goes in the oven.

 

 

 

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