Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lemon Cheesecake Overnight Oats Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Cheesecake Overnight Oats is from The Vegan Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. Rolled Oats
2T Chia Seeds
2T Pure Maple Syrup
1t Vanilla
Small Pinch of Salt
1 1/2c Plant Milk
Zest of 1 Lemon
2T Lemon Juice
1-2 Vegan Graham Crackers
Directions:
Directions:
You will need some small canning jars, or small lidded jars. Glass jars work the best!!
Add to each jar, 1/2c oats, 1T chia seeds, 1T pure maple syrup, 1/2t vanilla, small pinch of salt, 3/4c plant milk, zest of 1/2 lemon, 1 lemon juice.

Stir well put lid on tightly and store in refrigerator overnight.
Crumble graham cracker over top before serving
Personal Notes:
Personal Notes:
This is lemony goodness at its best! Try it, you’ll never want store bought again!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!