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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potato Soup Recipe

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This recipe for Potato Soup is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 med. potaotes cut up bite size
3 T Butter
celery, carrots, and onion
3 Cans Chicken Broth
3 T Flour
1 Quart Milk
1 C shredded cheddar cheese
4 Strips fried bacon
2 Green onions chopped
Directions:
Directions:
Cook celery, carrots and onions in butter a couple of minutes. Add chicken broth and simmer till vegetables are tender. Add potatoes and simmer till half tender. Remove from heat and add flour and water mixture. Stir. Add milk, cheese, bacon and onions. Simmer till the consistancy that you want.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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