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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Parmesan Chese Recipe

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This recipe for Parmesan Chese is from The Vegan Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c Almond Flour
1/4c Nutritional Yeast
1-1/2t Fine Sea Salt
1/4t Garlic Powder
1T White Miso Paste
2T Distilled White Vinegar
1/2t Grated Lemon Zest
Directions:
Directions:
Add everything to a Food Processor, and process until clumpy and damp.
Roll into a ball and press down to shape. Place on parchment on a small plate in your refrigerator. VERY IMPORTANT DO NOT COVER. It needs to dry out. Keep in fridge 48 hours then put in an airtight container.
Personal Notes:
Personal Notes:
This will keep 2-4 weeks in the refrigerator if kept in a sealed container. Tastes amazing! One of my best selling cheeses.

 

 

 

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