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Tuna Loaf Recipe

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This recipe for Tuna Loaf is from The New Tavenner and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large or 2 small cans tuna (12.5 ounces), drained
1 cup cracker crumbs
3 egg yolks
3 egg whites
1 can cream of celery soup
3 tablsepoons chopped onion
3 tablsepoons chopped red or green bell pepper
1 tablsepoon lemon juice
dash of pepper
Directions:
Directions:

  1. Combine all ingredients except egg whites.

  2. Beat whites and fold into tuna mixture.

  3. Bake in well-greased pan at least 30 minutes at 350ºF, until nicely browned.
Personal Notes:
Personal Notes:
Submitted at 1995 Family Reunion.

 

 

 

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