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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ham Balls Recipe

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This recipe for Ham Balls is from Hand - Me - Downs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground ham
1½ lb. ground pork
2 cups breadcrumbs
2 beaten eggs
1 cup milk
Sauce:
1 cup brown sugar
1 tsp. dry mustard
½ cup vinegar
½ cup water
Directions:
Directions:
Mix first 5 together with hands. Form into small balls, place on baking sheet and bake at 325 degrees for 1 hour.
Sauce:
Mix remaining ingredients together and pour over meatballs. Return to oven for additional 20 minutes. Serve over rice or individually as appetizer.

 

 

 

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