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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Butterfinger Dessert Recipe

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This recipe for Butterfinger Dessert is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Angel Food cakes (store bakery works great)
2 C Powdered Sugar
1/2 C Butter (softened)
4 Egg yolks
16 oz. Cool Whip
4 large Butterfinger Candy Bars
Directions:
Directions:
Mix the sugar, butter, egg yolks, and cool whip. In a 9 X 13 dish, tear up one cake and place in the bottom. Layer with the mixture and top with two of the candybars crushed. Layer again and refrigerate. Enjoy this very rich dessert.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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