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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken breasts or 12 Chicken Tenders
1 (1lb) pkg. Spaghetti
4 Cans Chicken Broth
1/2 of a large block of Velveeta or 1 small block
1 Can Rotel
1 Can Cream of Mushroom Soup
1 Cup milk
Directions:
Directions:
Boil the chicken in the broth. Tenders only take about 10 minutes. Remove and add enough water to the broth needed to boil the spaghetti. Chop up the chicken. While the pasta is boiling, in a seperate pan cream the cheese, rotel, soup and milk. Drain pasta and combine together. If you like a more baked dish, bake in 350 oven for 1/2 hour. Enjoy!!!
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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