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Meatballs and Tomato Gravy Recipe

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This recipe for Meatballs and Tomato Gravy is from The New Tavenner and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs
1 pound hamburger
1 onion, chopped
1 1/2 teaspoons salt
1 1/2 teaspoons chili powder
2 1/2 cups bread crumbs

Gravy
1 can tomato soup
2 cups water
1 teaspoons chili powder
1/4 teaspoon salt
Directions:
Directions:

  1. Mix first 5 ingredients together and form into small balls.

  2. Mix Gravy ingredients and heat to boiling. Dip meatballs into gravy and boil 3 minutes.

  3. Pour into dish and bake at 350ºF oven for one hour.
Personal Notes:
Personal Notes:
Submitted to 1995 Family Reunion.

 

 

 

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