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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Iced Caramel latte Recipe

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This recipe for Iced Caramel latte is from Dos Macs Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 shots of espresso- 3 oz total
6 oz milk of choice
2 Tbsp caramel syrup or 4 pumps
Directions:
Directions:
1. Add ice to glass
2. Pour shots over the ice
3. Add syrup and milk.
4. Stir and enjoy
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 mins

 

 

 

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