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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Venison Chili Recipe

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This recipe for Venison Chili is from The New Tavenner and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds ground venison
2 large onions, chopped
1 clove garlic, minced
2 packages chili mix
1 tablespoon steak sauce
2 tablespoons chili powder
1 tablespoon basil
1/2 teaspoon oregano
1 1/2 teaspoons salt
1/4 teaspoon red pepper
24 ounces tomato juice
2 cups applesauce
2 16-ounce cans red kidney beans, undrained
Directions:
Directions:

  1. Saute onion & garlic; add ground meat & brown. Add chili mix, steak sauce, chili powder & spices. Add tomato juice. Cover and simmer on low for 2 hours. Stir occasionally, from the bottom.

  2. Add beans & applesauce; mix well. Uncover & cook until it begins to thicken, about 1 hour.


Best when made the day before.
Personal Notes:
Personal Notes:
Recipe from Megan Horton (John Horton's mother).


Submitted at 1995 Family Reunion.

 

 

 

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