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Pesto pasta premavera Recipe

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This recipe for Pesto pasta premavera is from Dos Macs Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pasta of choice
1 zucchini sliced into half rounds
1 red bell pepper sliced
1 small red onion diced
8 oz mushrooms of choice
1 small head of broccoli chopped
2 cups fresh spinach
3 garlic cloves
4 oz of favorite pesto or more to taste
Sun dried tomatoes to taste
1/4-1/2 cup grated parmesan cheese
olive oil to sauté
salt and pepper to taste
Directions:
Directions:
1. cook pasta to al dente

2. sauté all veggies

3. add pasta to veggies, mix in spinach, tomatoes and pesto

4. mix in parmesan, salt and pepper.

5. Garnish with basil and parmesan (optional)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This can be made vegan by not adding the cheese and using vegan pesto

You can add or subtract any of the veggies to your liking

 

 

 

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