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PINEAPPLE CHICKEN Recipe

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PINEAPPLE CHICKEN image

 

This recipe for PINEAPPLE CHICKEN is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Chicken, cooked, cut into bite size pieces
1-4+1/2 ozs can Pineapple Tibets and Juice
1 cup Brown Sugar, packed
1 tbs Cornstarch
1/2 cup Soy Sauce
1 cup Onions, chopped fine
3 cloves Garlic, pressed
3 cups Rice, cooked
2 tbs Butter
2 tbs Ginger
Directions:
Directions:
In a frying pan over medium heat brown chicken in butter, set aside.
Add onions and garlic and fry until onions are clear and garlic is brown and flagrant.
In a 5-quart casserole dish sprayed with oil assemble all ingredients together except soy sauce and cornstarch.
Combine soy sauce and cornstarch together and pour it over the casserole dish and heat until thick.
Bake one hour at 350 *.
Serve and ENJOY!
Number Of Servings:
Number Of Servings:
Serves ten
Preparation Time:
Preparation Time:
Prep 30-35 minutes Bake one hour

 

 

 

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