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BARBECUE BEANS Recipe

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This recipe for BARBECUE BEANS is from The Belington Public Library Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Bacon
3 Cups Canned Black Beans
6 oz. Ketchup
3 tbsp Molasses
4 tbsp. Brown Sugar
1 tsp Mustard
1 tsp Vinegar
1 Cup Water
1 Onion
Directions:
Directions:
Chop the bacon and peel the onion and dice it. Place the prepared ingredients
into the skillet and roast them on high heat for 1 minute. Stir it frequently. Next
place the black beans and roasted mixture into the skillet. Add the molasses,
brown sugar, mustard, vinegar and water into the slow cooker. Mix gently and
add ketchup. Close the slow cooker lid and cook on high for 3 and a half hours.
When done stir gently and serve immediately.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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