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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

AMISH MASHED POTATO CASSEROLE Recipe

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This recipe for AMISH MASHED POTATO CASSEROLE is from The Belington Public Library Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups Water
1 tsp Salt
8 oz. Cream Cheese (Softened)
3 Cups Instant Mashed Potatoes
3/4 Cup of Milk
1 Stick Butter
Paprika
1 Cup Sour Cream
Fresh Chives (optional)
Directions:
Directions:
Preheat oven to 300 degrees. In a large pan bring water, salt and 6 tbsps of
butter to a boil. Add milk and mashed potatoes. Stir in cream cheese and sour
cream. Add chives and mix thoroughly. Pour into casserole dish sprayed with
non-stick spray. Melt the remaining 2 tbsps. of butter and pour over potatoes.
Sprinkle with paprika and bake for one hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr. 45 Minutes

 

 

 

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