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ALMOST HOMEMADE MAC AND CHEESE Recipe

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This recipe for ALMOST HOMEMADE MAC AND CHEESE is from The Belington Public Library Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups Hot Cooked Elbow Macaroni
1 Cup Cheddar Cheese Shredded
1 Can Campbell's Cheddar Cheese Soup
Directions:
Directions:
Preheat oven to 350°. Spoon soup from the can directly onto the hot macaroni
in a medium-sized baking dish. Top with cheese. Bake for approximately 20
minutes or until the top is lightly browned.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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