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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Potato Pave Recipe

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This recipe for Potato Pave is from The Breazeale Hill Click Harris Jimenez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 thinly sliced russet potatoes
1/2 c heavy cream
1/4 c olive oil
1/4 c melted butter
salt to taste

1 c avocado oil for final baking step
Directions:
Directions:
Line loaf pan with parchment paper.
Add all ingredients except potatoes into bowl, stir.
Add thinly sliced potatoes until coated.
Cover bottom of pan with 2 layers add some of mixture. Salt. Repeat until all potatoes are in pan.
Fold parchment paper over top of potatoes and cook at 350 for 1 hour
Let potatoes come to room temperature.
Cover top of potatoes and add a heavy weight.
Chill in refrigerator over night.

Remove potatoes, cut into desired size pieces
Heat oil, brown all sides, top with salt.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
24 hours

 

 

 

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