No-Bake Woolworth Icebox Cheesecake Recipe

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This recipe for No-Bake Woolworth Icebox Cheesecake is from A Taste of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes

Ingredients:	Ingredients: 1 (3oz) pack lemon Jello 1 cup boiling water 3 cups graham cracker crumbs ½ cup butter, melted 1 (8oz) pack cream cheese 1 cup granulated sugar 4 tbsp lemon juice 1 (12oz) can evaporated milk, chilled

Directions:	Directions: In a medium bowl, dissolve Jello in boiling water. Let cool 5-10 mins or until thickens. While Jello cools, mix 3/4 graham cracker crumbs with melted butter, then press into the bottom of a 9x13 baking dish and set aside. Reserve remaining crumbs for topping. In a medium bowl, beat evaporated milk until whipped and fluffy. 2-4 mins. In a separate bowl, beat cream cheese, sugar, and lemon juice together until smooth. Add in thickened Jello, then fold in whipped evaporated milk. Spread filling evenly over crust and top with reserved graham cracker crumbs. Cover and chill at least 2 hours or overnight. Slice, serve, and enjoy!

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No-Bake Woolworth Icebox Cheesecake Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: