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Greek Chicken Recipe

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This recipe for Greek Chicken is from Cafe Kristy's Friends and Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Chicken Breasts portioned (cut in ½ lengthwise)
1 C. Plain Greek Yogurt
¼ C. Lemon Juice
¼ C. Extra Virgin Olive Oil
1 T. Minced Garlic
1 tsp. Dry Dill Weed
½ tsp. Dry Thyme
½ tsp. Dried Oregano
1 tsp. Salt
½ tsp. Pepper
½ tsp. Onion Powder
Directions:
Directions:
Whisk together in a bowl and pour over the chicken. Marinate for a minimum of 3 hours to overnight. Fry or grill until internal temp is 165º and chicken is golden brown.
Personal Notes:
Personal Notes:
Note: Can also substitute breasts for chicken thighs. You can also use a blended Greek seasoning if you can find a good one. Many have MSG, so I avoid it.

 

 

 

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