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Christmas Chicken-Pecan Quiche Recipe

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This recipe for Christmas Chicken-Pecan Quiche is from Hand - Me - Downs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all purpose flour
1 cup (4 oz) shredded sharp cheddar cheese
3/4 cup chopped pecans1/2 tsp, salt
1/4 tsp. paprika
1/3 cup of vegetable oil
1 cup sour cream
1/2 cup chicken broth
1/4 cup of Mayo
3 large eggs, beaten
2 cups of finely chopped cooked chicken
1/2 cup (2 oz) shredded sharp cheddar cheese
1/4 cup minced fresh onion
1/4 tsp. dried dillweed
3 drops of tabasco
1/4 cup pecan halves
Directions:
Directions:
Crust:
Combine first 5 ingredients and stir well. Add oil, stir well. Firmly press mixture on bottom and sides of 9 inch pie plate, Bake @ 350 for 12 minutes. Cool completely.

Fillling:
Combine sour cream, broth, mayo and eggs. Stir with wire whisk until smooth. Stir in chicken and next 4 ingredients. Pour chicken mixture over prepared crust, Arrange pecan halves over chicken mixture. Bake @ 350 for 55 minutes. Let stand for 10 minutes before serving.
Personal Notes:
Personal Notes:
This became a Christmas favorite for Christmas Day brunch at the Smoak house!

 

 

 

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