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Lemon Tarragon Salad Recipe

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This recipe for Lemon Tarragon Salad is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Bow tie Pasta
1 1/4 C. Mayo
1/4 C. Lemon Juice
1 to 2 Tbs. Apple Cider Vinegar
1 Tbs. of Tarragon
2 Tbs Honey
1 C. Celery
1 C. Grapes (purple)

Directions:
Directions:
Cook pasta , set aside. Combine Mayo, Lemon Juice, Apple Cider Vinegar, Tarragon, and Honey in a separate bowl and whisk together until smooth. Now add half the dressing you've just mixed to the pasta. Put the pasta in the fridge for 3 hours to let the pasta soak up the dressing and really take in the flavors. Before bringing the pasta out of the fridge cut up about 1 C. of celery and wash off about a cup of grapes. Then Pull the pasta out of the fridge and add the rest of the dressing to the pasta. After you have incorporated all of the dressing now add the celery and grapes and mix it all together. Love this Pasta it is so fresh and the celery and grapes compliment the pasta so well.

Personal Notes:
Personal Notes:
From Catherine DeWaal

 

 

 

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