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Chicken & Sausage Jambalaya Recipe

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This recipe for Chicken & Sausage Jambalaya is from Cooking on Southampton, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken marinade:
1 tsp salt
1 tsp garlic powder
1 1/2 tsp paprika
1/2 tsp dried minced onion
1/2 tsp cayenne pepper
1/2 tsp oregano
juice from 1/2 lemon
about 2-3 tablespoons olive oil- you want to make a spreadable paste for the chicken

1 package smoked sausage sliced into 1/4" slices
1 package boneless skinless chicken thighs- trimmed of fat
1 medium diced yellow onion
1 diced green bell pepper
2 stalks celery, diced
1 cup DRY long-grain rice (I always buy parboiled rice)
2 1/4 c. chicken broth (one carton container)
Directions:
Directions:
I use a DUTCH OVEN to make this. If you don't have one, use a large pot as this is a one pot dish!

Turn oven to 350º

Trim chicken thighs. Coat liberally with marinade. Set aside.

Add a little olive oil to dutch oven and heat to medium-high heat. Add sausage pieces to brown on both sides. Transfer to a plate.

Add chicken thighs and brown nicely on each side (about 6-7 min each). Transfer to sausage plate.

Turn heat to MED-LOW and add in chopped onion, bell pepper, and celery. Sauté about 5 minutes until softened. Scraping the bits up from the bottom of the pan.

Add rice and chicken stock, give it a stir, and bring back to a simmer. Then, nestle chicken thighs and sausage (along with all the juices) on top of the rice. Return to a simmer and cover with lid.

Bake for 35 minutes covered. Remove lid and bake another 10-15 minutes until liquid is absorbed into the rice.

Garnish with green onions.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
You can use 1 bag of frozen Seasoning Blend for veggies to save time.

Goes really well with Maw Maw's green bean casserole!!

 

 

 

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