Peach Raspberry Cheesecake (Un-Tested) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: For the Crust:
• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted unsalted butter
• 1/4 cup granulated sugar
For the Cheesecake:
• 2 cups cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
For the Peach Raspberry Swirl:
• 1/2 cup peach jam
• 1/2 cup raspberry jam
• Fresh peach slices and raspberries for topping
For the Topping:
• 1 cup whipped cream
• Powdered sugar for sprinkling
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Directions: |
Directions:1. First things first, preheat your oven to 325°F (163°C).
2. Now, let’s tackle that crust. Mix together your graham cracker crumbs, melted butter, and sugar until everything’s nicely combined. Then press this mixture firmly into the bottom of a springform pan. Pop it in the oven and bake for about 10 minutes.
3. While your crust is baking, let’s get started on the cheesecake filling. Beat together the cream cheese and sugar until it’s all smooth and creamy. Then add in your eggs one at a time, followed by the vanilla extract and sour cream. Keep mixing until everything’s nicely blended.
4. Now, pour half of your cheesecake mixture over the baked crust. Arrange those peach slices over the top, then pour the remaining cheesecake mixture over them.
5. Time to add some fruity flair! Warm up your peach and raspberry jams separately, then dollop them onto the cheesecake. Grab a toothpick and swirl those jams around to create a beautiful pattern.
6. Pop your masterpiece into the oven and bake for about 40 minutes. Once it’s done, turn off the oven but leave the door closed and let the cheesecake sit for another hour.
7. After its oven nap, chill your cheesecake in the fridge for at least 4 hours.
8. When you’re ready to serve, garnish with a generous dollop of whipped cream, some fresh peach slices, raspberries, and a sprinkle of powdered sugar.
9. Now all that’s left to do is enjoy your creation! |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:30M Prep + 50M Cook + 5H Cool = 6H20M Total |
Personal
Notes: |
Personal
Notes: Link: https://recipestasteful.com/peach-raspberry-cheesecake/?fbclid=IwZXh0bgNhZW0CMTAAAR0_clOnBQqgsW4h7xVsO2_KBOim4EKB2IHnGHIvekgD-xm-2UOalS3HCtQ_aem_AbDbzcz-VpkyIpoNwPS1-ZSlw-BnSnboWrpZu_DDyim3tgfTaTxYln3NisB4ZQhSgJY62S35dUdW7i7WWwGzGmeO#google_vignette
Tips/Suggestions
Serve Chilled: Peach Raspberry Cheesecake is best served chilled straight from the refrigerator. The cool temperature enhances the creamy texture and fruity flavours of the cheesecake.
Garnish Before Serving: For an extra touch of elegance, garnish each slice of cheesecake with a few fresh raspberries or peach slices just before serving. This adds a pop of colour and freshness to the presentation.
Use a Sharp Knife: When slicing the cheesecake, use a sharp knife dipped in hot water and wiped clean between cuts. This helps to ensure clean, smooth slices without dragging or tearing the delicate cheesecake layers.
Store Properly: Store any leftover cheesecake in an airtight container in the refrigerator. Make sure to cover the cheesecake tightly to prevent it from absorbing any odours from other foods in the fridge.
Consume Within a Few Days: Peach Raspberry Cheesecake is best enjoyed within 3-4 days of making it. As time passes, the texture may become less creamy, and the flavours may start to dull.
Freeze for Longer Storage: If you need to store the cheesecake for a longer period, you can freeze individual slices or the entire cheesecake. Wrap each slice tightly in plastic wrap and aluminum foil before placing it in a freezer-safe bag or container. Frozen cheesecake can last for up to 1-2 months in the freezer.
Thaw Properly: When ready to enjoy frozen cheesecake, transfer it to the refrigerator and allow it to thaw overnight. Avoid thawing the cheesecake at room temperature, as this can lead to uneven thawing and potential texture changes.
Enjoy in Moderation: While it’s tempting to indulge in multiple slices of Peach Raspberry Cheesecake, remember to enjoy it in moderation as part of a balanced diet. Pair it with a cup of coffee or tea for a delightful dessert experience.
VARIATIONS
Nutty Crunch: Add a crunchy element to your cheesecake by incorporating chopped nuts such as toasted almonds, pecans, or walnuts into the crust mixture. The nutty flavor and texture contrast beautifully with the creamy cheesecake and fruity topping.
Lemon Zest: Infuse your cheesecake with a burst of citrusy freshness by adding lemon zest to the cheesecake filling. The bright flavor of lemon complements the sweet peaches and tart raspberries, adding a refreshing twist to the dessert.
Coconut Bliss: For a tropical twist, substitute shredded coconut for a portion of the graham cracker crumbs in the crust mixture. You can also sprinkle toasted coconut flakes over the top of the cheesecake for added flavor and texture.
Raspberry Swirl: Create a stunning visual effect and enhance the raspberry flavor by swirling raspberry puree into the cheesecake filling before baking. Simply puree fresh raspberries with a little sugar and strain out the seeds before swirling into the filling.
Peach Glaze: Instead of brushing the cheesecake with peach preserves, create a peach glaze by simmering fresh or frozen peach slices with a little sugar and water until thickened. Spoon the peach glaze over the top of the cheesecake for a glossy finish.
Almond Extract: Add a subtle hint of almond flavor by replacing some or all of the vanilla extract in the cheesecake filling with almond extract. The almond extract pairs beautifully with the peaches and raspberries, adding depth to the flavor profile.
Chocolate Drizzle: For chocolate lovers, drizzle melted chocolate over the top of the cheesecake before serving. The combination of rich chocolate, creamy cheesecake, and fruity toppings creates a decadent dessert that’s sure to impress.
Mini Cheesecake Bites: Make individual-sized cheesecake bites by using a mini muffin tin lined with paper liners instead of a springform pan. This allows for easy portioning and serving, making it perfect for parties or gatherings.
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