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Double Chocolate Coca-Cola Cake Recipe

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This recipe for Double Chocolate Coca-Cola Cake is from A Taste of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Coca-Cola
½ cup oil
1 stick butter
6 tbsp cocoa
2 cups flour
½ cup tsp salt
2 eggs
½ cup buttermilk
1 tsp baking soda
1 tsp vanilla extract

Frosting:
1 stick butter
3 tbsp cocoa
6 tbsp of cream or milk
1 tsp vanilla
3¾ cups confectioners' sugar
Directions:
Directions:
In a saucepan, mix Coca-Cola, oil, butter and cocoa and bring to a boil. In another bowl, combine the sugar, flour and salt. Pour the boiling Cola mixture over the flour mixture and beat well. Add the eggs, buttermilk, soda, vanilla and beat well. Pour mixture into a greased and floured 13x9 baking pan and bake at 350 degrees F for 20-25 mins. Remove pan. Cool for about 10 mins before frosting.

Frosting:
In a saucepan, combine butter, cocoa and milk. Heat until butter melts. Beat in the remaining ingredients and spread on cake while it is still warm. Enjoy!

 

 

 

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