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Whole Wheat Bread Recipe

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This recipe for Whole Wheat Bread is from Clouse - Campbell Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sponge:
1 cup water
1/3 cup milk
2 1/4 yeast 1 pkg
2 cups flour

Dough:
3 tbsp honey
3 tbsp butter
1 tsp lemon juice
1 1/3 cup wheat flour
1 1/4 tsp salt
Directions:
Directions:
Mix water and milk add yeast and flour mix well set aside for 60-90 minutes.

Add remaining ingredients and knead 8-10 minutes.

Let rise 1.5-2 hours.

Shape into 9x5 loaf pan let raise 30 to 60 minutes until double.

Bake 350F 36 - 40 minutes on a lower shelf placing top of loaf in middle of oven.

 

 

 

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