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PASTA de al CHICKEN Recipe

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This recipe for PASTA de al CHICKEN is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked chicken, shredded
12 ozs Penne Pasta
2 cups heavy cream
1 cup chicken broth
1 cup Parmesan Cheese, shredded
2 cups mozzarella cheese, shredded
3 cloves Garlic, pressed
1 cup Onions, chopped fine
Salt and pepper to taste
2 tbs Butter, melted
8 ozs Cream Cheese
2 tbs Flour
Directions:
Directions:
Pre heat oven to 375 *.
Shredded chicken, set aside.
In a saucepan, melt butter over medium heat cook onions until they are clear and sauté garlic until fragrant .
Add heavy cream, chicken broth, and 2 tablespoons butter, flour, parmesan cheese, cream cheese, flour, salt and pepper.
Stir and bring to a simmer until thickened.
Pour into 5-quart casserole dish sprayed with oil.
Add chicken and pour the rest of the mixture of cream cheese over the chicken.
Bake 30-40 minutes or until lightly browned.
Serve from casserol dish and ENJOY!
Number Of Servings:
Number Of Servings:
Enough for a church social, 20 cups or more.
Preparation Time:
Preparation Time:
Prep 30-35 minutes Bake 30-40 minutes

 

 

 

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