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CHICKEN WITH APPLES AND GRAVEY Recipe

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This recipe for CHICKEN WITH APPLES AND GRAVEY is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
2 tbs Flour
8 ozs Cheddar Cheese, gratted
purpose flour
1 cup milk
Salt and ground black pepper to taste
2 lbs Chicken Breast, cut into bite size pieces
5 Apples, sliced thin
Directions:
Directions:
Melt butter in a saucepan over medium heat; whisk flour into butter until smooth.
Pour milk into butter mixture and stir with a wooden spoon to combine.
Cook and stir until mixture thickens, about 3 minutes.
Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt and pepper.
Peel, cut into bite size pieces the apples, now core the apples, set aside.
In a frying pan over medium heat brown chicken breasts on both sides.
Place chicken into a 5-quart casserole dish sprayed with oil and dusted with flour.
Bake, uncover for one hour.
Remove from casserole and lossen the drippings with a pan cake turner or other flat, sharp implement so that you can make gravey.
Number Of Servings:
Number Of Servings:
Serves 12
Preparation Time:
Preparation Time:
Prep 15-20 minutes Bake 30-40 minutes
Personal Notes:
Personal Notes:
Serve with mashed potatoes.

 

 

 

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