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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round steak- large one
1 stick of butter
Lawry's salt to taste
Garlic salt to taste
1/4 cup ketchup
1/2 pint (1 Cup) sour cream
2 c water
2 beef bouillon cubes
1 tsp dill seed
cornstarch (for making gravy)
kitchen bouquet (1/4 bottle)
1/4 cup red wine
Directions:
Directions:
Remove fat from meat. Cut into 3" x 1/2" strips (cut against the grain to prevent shredding). Melt butter in large saucepan, add meat and stir in the butter until coated.

Add Lawry's, garlic salt, and pepper to your taste, stirring constantly until meat is browned. Add ketchup

Separately: boil water (2 cups) and add bouillon cubes. Stir until dissolved. Add to the meat.

Back to the saucepan: While stirring, add dill seed and red wine. You may also add dill weed and more butter to your taste at this point.

Cover and put in 300º degree oven for 2 hours, using oven safe dish

Right from oven:
Add small amount of cornstarch/water mixture to make the gravy
remove from any heat. Add kitchen bouquet and sour cream. Do not bring to a boil or the sour cream will curdle.

Serve over egg noodles or rice.

 

 

 

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