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Strawberry Freezer Jam Recipe

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Strawberry Freezer Jam image

 

This recipe for Strawberry Freezer Jam is from The EPIC Lamb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed strawberries (about 1 qt. fully ripe strawberries, stems removed)
4 cups granulated sugar
3/4 cup water
1 box Sure Jell Fruit Pectin
Containers to put the jam in
Directions:
Directions:
Rinse and dry the containers you’d like to put the jam in (enough for 5 cups). This recipe fills 5-6 half pint jars.

Mash the strawberries or blend them in a food processor (pulse just a few times, until strawberries are well diced.)

Measure exactly 2 cups of strawberries into a large bowl. (It’s really important to measure the berries and sugar exactly, or the jam will not set properly.)

Add the sugar, one cup at a time, stirring really well after each addition. Let stand for 10 min., stirring occasionally.
Meanwhile, add water and pectin package to a small saucepan.

Bring to a boil over high heat, stirring constantly.

Once boiling, stir for 1 min. Remove from heat and add it to the strawberry mixture.
Stir mixture really well, for several minutes, until sugar is well dissolved.

Fill containers with jam and leave 1/2” of head-space at the top.

Cover with lids and allow to stand at room temperature for 24 hours.

After 24 hours you can store jam in the refrigerator for up to 4 weeks or freeze it for up to 1 year!
Number Of Servings:
Number Of Servings:
5 cups
Personal Notes:
Personal Notes:
The best freezer jam. I thought this recipe would always stay in the box of pectin but they took it out so I am putting it in here to have forever!

 

 

 

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