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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Uncle Morris's Spagetti Sauce Recipe

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This recipe for Uncle Morris's Spagetti Sauce is from Hand - Me - Downs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. oil in pan
1 or 2 pieces of garlic
1 lb. hamburger and neck bones of pork
(If making meat balls cut down on hamburger)

1 can tomatoes (1 lb - 12 oz) Put through strainer into meat.
1 tbsp. parsley
2 cans 101/2 oz each Hunt's Puree
2 cans water

2 - 6 oz cans tomato paste
2 cans water
1 level tsp. salt
1 tsp. sugar
Directions:
Directions:
Brown meat and add other ingredients. Cook for 2 hours on low heat and stir constantly.



Rocky's Recipe:

Same as Morris except:
1 1/2 tbsp, oregano
1/2 cup parmesan and romano cheese
1/3 cup sugar

 

 

 

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