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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Candied Yams Recipe

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This recipe for Candied Yams is from GRANDMA'S HANDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4lb bag of sweet potatoes
160z box of salted sweet butter
1 box of pure vanilla extract
16 oz can of sugar
1.1 oz of ground nutmeg
32 oz bottle of apple cider vinegar
2lb bag of all purpose flour
1 cup of water
12 inch baking pan
boiling pot
Directions:
Directions:

Preheat oven for 390
1. Rinse Sweet potatoes
2. Place in Boiling Pot
3. Fill the boiling pot with water until almost covered
4. Cover and boil on medium high for 45 minutes until you can stick a fork though(tinder)
5. Drain water from Sweet potatoes. Set in the fridge to cool for 25 minutes
6. Once cooled peel the sweet potatoes. Set aside in a pan
7. Grab your 12 inch baking dish with your ingredients
8. Grab a spoon and two small cups
Follow this From Beginning to End:
1. Grab a cooled sweet potato
2. Cut diagonal into dish
3. Take one stick of butter and cut into small slices
4. Place butter slices on sweet potatoes ( 3 or 4)
5. Sprinkle a tsp of flour
6. Sprinkle a tbsp of sugar
7. REPEAT STEPS 1-6 UNTIL FINISHED
8. Once those steps are complete Follow these finishing steps on the top
1.Place 4 or 5 slices of butter to the top
2.Add half of the vanilla extract
3.Add 1/4 cup of sugar
4.Sprinkle two tbs of flour
5.Pour 1/4 cup of apple cider vinegar
6.Pour 1/2 cup of water (just enough to fill half of the baking pan)
7.Sprinkle a little nutmeg on top
8.Wrap with Aluminum foil
9.Place in oven for 1 hour and 10 minutes
Enjoy!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Prep: 1 hour 40 minutes Cook: 1 hour and 10 minutes
Personal Notes:
Personal Notes:
Can be served as a side dish or dessert.

 

 

 

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