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Norwegian Klub (Potato Dumplings) Recipe

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This recipe for Norwegian Klub (Potato Dumplings) is from Blixrud Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium size potatoes

1 egg
1 t salt
pepper
flour
Directions:
Directions:
Peel and grate potatoes. Add beaten egg, and salt and pepper. Mix well. Add enough flour so dough is thick and does NOT stick to hands.

Drop by tablespoons into boiling (salt water) (maybe 3 cups) Cook over low heat until they float.

These are tasty as leftovers. Cut Klub into smaller pieces for crisp edges or searing.
Personal Notes:
Personal Notes:
Recipe is from Myrtle Johnson Kroshshus, an aunt of Steve (Lisa) Johnson. The Johnson farm was in Blackhammer and their land met with the Onstad place. Picture of Alma Onstad Blixrud and Gunhild Onstad Ronhovde at the Onstad summer kitchen.

 

 

 

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