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Brunch Egg Casserole Recipe

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This recipe for Brunch Egg Casserole is from Hand - Me - Downs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Grease 8 X 8-inch pan.
In bottom pace 2 cups of seasoned croutons.
Cover with 1 cup grated sharp cheese.
Combine 4 slightly beaten eggs, 2 cups milk, ½ tsp. salt.
Mix until well blended.
Pour over croutons and cheese.
Crumble ½ lb. cooked bacon over top.
Bake at 325º about 45 - 50 minutes.
Directions:
Directions:

 

 

 

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