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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHICKEN ENCLADALAS Recipe

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This recipe for CHICKEN ENCLADALAS is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 flour tortillas
3 cups chicken
2 cups cheese
8 ozs Cream Cheese
1 cup Chicken Broth
4 cups Sour Cream
1-4 ozs can Green Chiles
3 tbs Butter
3 tbs Taco Seasoning
1 tsp Garlic Powder
Directions:
Directions:
Roll the tortillas around the other ingredients except cheese and sour cream.
Pour into greased with spray oil 9 X 13 baking dish or pan; pour sour cream over the baking dish or pan.
Sprinkle the top with cheese.
Bake one hour at 350 *
Serve from baking dish or pan.
ENJOY!
Number Of Servings:
Number Of Servings:
One dozen encladas
Preparation Time:
Preparation Time:
Prep 30-35 minutes, Bake one hour

 

 

 

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