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Maw Hazel's Bread & Butter Pickels Recipe

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This recipe for Maw Hazel's Bread & Butter Pickels is from The Russ Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 C. thin sliced Cucumbers
2 C. thin slices Yellow Onion
2 C. Apple Cider Vinegar
2 tsp. Celery Seed
3 C. Sugar
2 tsp. Tumeric
3 Cinnamon Sticks broken into 1 inch pieces
Directions:
Directions:
1. Wash cucumbers and onions.
2. Sprinkle with salt and place in a strainer. Drain for 30 minutes.
3. Place large saucepan with other ingredients.
4. Bring to a boil for 10-15 minutes, stirring frequently.
5. Place in sterilized jars and seal in a water bath for 10 minutes. (following water bath canning instructions).

Makes 4 pints.

 

 

 

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