Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Asparagus Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asparagus Casserole is from Hand - Me - Downs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can drained reserving liquid.
2 T. butter
2 T. flour
¼ tsp. salt
two slices of cheese
2 boiled eggs
Directions:
Directions:
Drain asparagus reserving liquid.
Melt butter over low heat.
Finish filling liquid with milk to make 1 cup.
Add flour to butter to make a paste.
Stir in liquid and continue to cook until thickened.
Add salt and two slices of cheese.
Pour over asparagus arranged in a casserole dish.
Bake at 350º till hot. Sliced boiled eggs over the top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!