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Papa's Upside Down Hamburger Pie Recipe

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This recipe for Papa's Upside Down Hamburger Pie is from Gauthier Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
½ cup celery, chopped
½ cup onion, chopped
¼ cup green pepper, chopped
1 tbsp shortening or cooking oil
½ tsp salt
1 can tomato soup (10.5oz)
2 cups biscuit mix (Bisquick)
⅔ cup milk
3 oz shredded cheddar or 3 slices processed cheese
Directions:
Directions:
In an oven-proof skillet (10-11") brown ground beef and cook celery, onion and green pepper in shortening/oil until tender. Stir in salt and soup.

Mix biscuit mix with milk until it forms a dough. Roll or pat the dough into a circle slightly smaller than the skillet.

Spread meat mixture evenly in oven-proof skillet or transfer to a casserole dish of a similar diameter. Top with biscuit dough. Bake at 400ºF for 15 minutes or until dough is puffy and browned.

Turn upside down on a platter. Lay shredded cheddar or cheese slices evenly over top.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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