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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Zucchini Pie Recipe

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This recipe for Zucchini Pie is from Hand - Me - Downs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups thin sliced zucchini (unpeeled)
1 cup chopped onion
¼ cup melted butter
½ cup chopped parsley
salt and pepper
¼ tsp. garlic salt
¼ tsp. basil
¼ tsp. oregano
2 eggs
8 oz. or 2 cups muenster cheese or mozzarella
Pillsbury Crescent Dinner rolls
Directions:
Directions:
In a 10-inch skillet, sauté squash with butter and onion for 10 minutes.
Stir in parsley, salt and pepper. Add herbs. Combine 2 eggs beaten well with cheese.
Separate dinner rolls and shape to form a crust in a quiche pan or 10 in. pie pan.
fill crust with mixture and bake at 375º for 18 - 20 min. Top with bread or cracker crumbs.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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