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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beer Bread Recipe

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This recipe for Beer Bread is from Together at the Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. self-rising flour
1/3 c. sugar
1 (12 oz.) can/bottle of beer, room temp (soda can be substituted)
1/4 c. butter (½ stick)
Directions:
Directions:
In a large bowl, combine flour, sugar, and beer. Mix just until blended. Scoop into a 9x5 loaf pan that has been greased. Pour melted butter on top. Bake at 375º for 45 minutes.

 

 

 

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