TAMALES Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: For the Pork:
2 lbs Pork loin shoulder or butt
1 cup Onions, chopped fine
2 Bay Leaves, pressed
2 cloves Garlic, pressed
1/2 tsp Oregano
1 tsp Cumin
1 teaspoon salt
1/2 teaspoon ground black pepper
For the Red Chile Sauce:
3 dried New Mexico or California Chile
3 dried Chile Ancho
2 cups water
1 Tablespoon chicken bouillon
1 teaspoon onion powder
2 cloves garlic
1/4 teaspoon salt
For the Dough:
2 cups Masa Harina
1+1/2 cup broth saved from cooking pork or chicken broth
1 tsp Baking Powder
1/2 tsp Salt
1/2 tsp Cumin
* 2/3 cup lard (pork lard best)
* dried corn husks
|
|
Directions: |
Directions:Make the dough, set aside.
Make the red Chile Sauce, set aside.
Fill the corn husks with dough.
In a large sauce pan over high heat boil the dough filled corn husks until the dough is done (about 20 minutes).
Put into a 5-quart casserole dish sprayed with lid.
Pour over the red chile sauce and bake 22-28 minutes at 360 *.
Serve and ENJOY! |
|
Number Of
Servings: |
Number Of
Servings:Makes one dozen tamales |
Preparation
Time: |
Preparation
Time:Prep 5-7 minutes Bake 25-30 minutes |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for TAMALES is from