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Refrigerator Bread and Butter Pickles Recipe

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This recipe for Refrigerator Bread and Butter Pickles is from My Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 1/2 cup (about 1 1/2 pounds) pickling cucumbers thinly sliced
1 1/2 Tbsp kosher salt
1 cup thinly sliced sweet onion
1 cup granulated sugar
1 cup white vinegar
1/2 cup apple cider vinegar
1/4 cup light brown sugar
1 1/2 tsp mustard seeds
1/2 tsp celery seeds
1/8 tsp ground turmeric
Directions:
Directions:
Combine cucumbers and salt in large shallow bowl; cover and chill 1 1/2 hours.
Move cucumbers into a colander and rinse thoroughly under cold water. Drain well and return cucumbers to bowl. Add onion to the bowl and toss with the cucumbers.

Combine the granulated sugar, white vinegar apple cider vinegar, brown sugar, mustard seeds and ground turmeric in a medium saucepan. Bring to a simmer over medium heat, stirring until the sugar dissolves.

Pour the hot vinegar mixture over cucumber mixture; let stand at room temperature 1 hour. Cover and refrigerate 24 hours. Store in an airtight container in refrigerator up to 1 month.

 

 

 

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