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Ham with Glaze Recipe

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This recipe for Ham with Glaze is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup marmalade, you can either use 1/2 apricot, 1/2 orange or just 1 cup of orange marmalade,, what ever you like
3/4 cup dark brown sugar
1 cup dijon mustard
2 tbsp Apple cider vinegar
2 tsp Worcestershire sauce
ginger ale
cloves
pineapple
1/2 cup orange juice

6-8 lb ham
Directions:
Directions:
In saucepan, stir marmalade's, sugar, mustard, vinegar, Worcestershire sauce, 1/2 cup orange juice cook on low until thickened, do this while ham is cooking.

Score ham put cloves in some of the cuts

Spray pan, put ham in, pour ginger ale around and over ham, I put pineapple slices on with toothpicks, cover with foil, bake at 350º for 1 hr., take out.

Spread half of sauce on ham, bake uncovered basting every 20 minutes, may need to add liquid to pan so you can have gravy, either water or ginger ale.

Bake for another hour or so until browned on top, take out. put foil on top for about 20 min. during this time, take remaining glaze fold it into the pan along with the juices from ham. If too thin, mix a little cornstarch with water, add to glaze.

 

 

 

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