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Scalloped Potatoes and Ham Recipe

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This recipe for Scalloped Potatoes and Ham is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs potatoes, peeled and sliced
1 medium onion, chopped
1 1/2 tsp salt
1/8 tsp pepper
2 cups ham, cubed
6 tbsp butter
4 cups milk
1/2 cup flour
1/2 tsp marjoram
1/2 teaspoon ground nutmeg
Directions:
Directions:
Put butter in pan and saute the onions until soft but not brown.

Add flour and stir to make a roux. Add milk and stir constantly until it comes to a gentle boil. Reduce heat and let sauce simmer for 2 minutes, stirring constantly. Stir in marjoram, salt, pepper, and nutmeg.

In buttered 2 qt casserole dish, put layer of potatoes, salt and pepper, ham, cream mixture, onions. Start over and repeat the layer.

Bake at 350º uncovered for 45 minutes

 

 

 

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