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Pork Chops with Sauerkraut Recipe

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This recipe for Pork Chops with Sauerkraut is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Package frozen egg noodles
Jar of kraut
Pork Chops
Directions:
Directions:
Grease 9x13 pan. Cook frozen noodles as directed. Place noodles in bottom of pan, salt and pepper to taste.

Drain some of the kraut from the jar. Spread over the noodles. Pre-cook pork chops lightly with lawreys, salt, and pepper. Place on sauerkraut.

Bake covered on 350º for 45 minutes. Uncover for 15 minutes ( turn chops after 1/2 hour)

Serve with baked potatoes.

 

 

 

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