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Pesto Beef Swirls Recipe

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This recipe for Pesto Beef Swirls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup A-1 steak sauce bold
1/4 cup parmesan cheese, grated
1/4 cup pine nuts, optional
1/4 cup parsley leaves, dried
2 cloves garlic
2 pounds beef flank, pounded to 1/2 inch thick
Additional A-1 sauce
Directions:
Directions:
In blender, blend 1/2 cup steak sauce, cheese, pine nuts, parsley, basil, and garlic to a coarse paste; spread over top of steak.

Cut steak across grain into 8 1 inch wide strips. Roll up each strip from short edge; secure with toothpicks. Grill steak strips over med heat 7-8 minutes on each side or to desired doneness, basting frequently with additional steak sauce if desired.

Remove toothpicks, serve immediately.

 

 

 

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