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Chicken and Rice Bake Recipe

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This recipe for Chicken and Rice Bake is from Sinto Senior Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can mushroom soup
1 can celery soup
1 envelope dry onion soup mix
1 c long cooking rice
1 chicken, cut up
Directions:
Directions:
Combine the three soups together. Save 1/3 of this mixture and set aside. Add the rest of the soup to the rice. Put in a greased casserole dish. Lay the cut-up chicken on the top of the rice, skin side up. Cover chicken with the remaining reserved soup. Cover and bake at 350 degrees for 1 hour and 30 minutes.

 

 

 

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