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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corned Beef and Cabbage Recipe

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This recipe for Corned Beef and Cabbage is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 2 Flat Corned Beef
1 can of beef broth
1-2 Bay leaves
cold water
spices from meat package
1 large onion chunked
Carrots chunked
2 Turnips
2-3 Parsnips
Baby red potatoes
1-2 medium size head of cabbage
Salt and pepper to taste
Directions:
Directions:
Don't rinse meat. Add beef broth, cold water, and spices to pan. Add meat. Make sure water is above the meat. Bring to a boil and reduce to simmer for approx. 3 hours (Can add one bottle of Guinness beer)

Add onion, carrots, turnips, parsnips and cook for additional 1/2 hour
Add potatoes and cook for 15 minutes
Add cabbage (1/4 pieces connected to core to hold together) and cook for 20 minutes covered.

Salt and pepper to taste.

 

 

 

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