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Pineapple Pecan Cheese Ball Recipe

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This recipe for Pineapple Pecan Cheese Ball is from Sinto Senior Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-oz pkgs cream cheese
8-oz can crushed pineapple
1/2 c chopped green pepper
1/2 c chopped green onions
1 tsp lemon pepper seasoning
1 tsp seasoned salt
2 c chopped pecans, divided
assorted crackers
Directions:
Directions:
In a mixing bowl, whip cream cheese until smooth. Gently stir in drained pineapple, green pepper, onions, seasonings and 1/2 c chopped nuts. Turn out onto plastic wrap and shape into a ball. Refrigerate several hours or overnight. Before serving, roll cheese ball in remaining nuts. Makes 2 good size balls. Serve with crackers.
Personal Notes:
Personal Notes:
Doesn't work as well with the light cream cheese. It leaves it too soft.

 

 

 

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