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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Half Shell Avocados Recipe

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This recipe for Half Shell Avocados is from Sinto Senior Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c olive oil
1/3 c chili sauce
1/4 c red wine vinegar
2 tsp salt
3 ripe medium avocados
Directions:
Directions:
Wisk together all ingredients except the avocado to make a dressing; chill. At serving time, cut avocados in half lengthwise. Remove seeds but do not peel. Place each half on a salad size plate; whisk the dressing again and spoon about a tablespoon of it into each avocado cavity. Serve at once with teaspoons. Pass any extra dressing.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This dressing may seem salty at the first bite of avocado, but it won't as the rest of the avocado is eaten.

 

 

 

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